![]() 07/07/2015 at 00:24 • Filed to: None | ![]() | ![]() |
I take mine in a Moostang Mug
![]() 07/07/2015 at 00:29 |
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Where does one get that mug? As someone playing with dropping an old 5.0 ‘stang engine in to a Volvo I may need it.
![]() 07/07/2015 at 00:29 |
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I take mine in a ceramic containment device which is then guided towards my nutriment orifice.
![]() 07/07/2015 at 00:31 |
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Yellowstone, a friend brought it back for me
![]() 07/07/2015 at 00:32 |
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Hmm that's a bit of a hike from Maryland... But worth it!
![]() 07/07/2015 at 00:34 |
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In the winter.
![]() 07/07/2015 at 00:40 |
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With whiskey
![]() 07/07/2015 at 00:41 |
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I need to upgrade my mug of course its like 90f here.
![]() 07/07/2015 at 00:50 |
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Extra coffee, hold the milk and the chocolate.
![]() 07/07/2015 at 00:51 |
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http://www.yellowstonegift.com/dumoadtee.html
![]() 07/07/2015 at 00:52 |
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Same here, but with
weak ass coffee
tea.
![]() 07/07/2015 at 01:09 |
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Same here, I take my coffee black. But its 11 o clock at night
![]() 07/07/2015 at 01:15 |
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That means you have one more hour to drink coffee today. Then you can start drinking coffee for tomorrow.
![]() 07/07/2015 at 01:59 |
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With a splash of milk in whatever mug is handy.
Sometimes whiskey, whisky, Irish Creme, and/or alcoholic whipped cream (chocolate, vanilla, caramel, hazelnut, whatever’s handy or that I have a hankering for) is added.
Same goes for tea.
![]() 07/07/2015 at 05:24 |
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white , one sugar. either tea or coffee.
![]() 07/07/2015 at 23:03 |
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we got us one of those Sbux robot coffee machines at work that makes pretty good hot chocolate... and if you get a big cup you can make a faux mocha